Sail through the enchanting Loire Valley, where pastel fields of blue and green part to reveal crenellated castles plucked right out of a fairy tale, on a river cruise that stops at the world’s most renowned wineries.
Sip the nutty, instantly recognizable dark brew poured straight from the tap at the iconic Guinness Storehouse in Dublin, on an exclusive behind-the-scenes tour.
Taste the pungency of truffles, unearthed just hours ago, shaved over your hand-rolled pasta during an intimate cooking class tucked away in the hills of Tuscany.
Sound like the vacation of a lifetime? It is.
And whether you are traveling independently, with a group of friends, or as a business owner with your most important clients, I can help you craft the culinary itinerary that will satiate your desire to travel and whet your appetite for many more unforgettable experiences to come.
Hi, I’m Joan Qualls. As a culinary travel specialist and a discerning foodie, I love partnering with travelers who are searching for one-of-a-kind culinary adventures. The distance you travel doesn’t always matter, but the quality of the gustatory experience does!
Ready to get started on your own tantalizing recipe for culinary travel?
Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream Discover. Mark Twain
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